Dump all 5 ingredients into your slow cooker or crockpot to make this warm, gooey, and fudgy chocolate spoon cake. Boxed chocolate cake mix and Oreos make it almost like a chocolate lava cake, top with whip cream or vanilla ice cream for a dessert the whole family will love.
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Chocolate Cake Mix & Oreos
When purchasing the cake mix for this recipe, chose a triple chocolate cake mix. This shortcut mix has a rich chocolate cake mix, mini chocolate chips, and chocolate pudding. Adding oreo cookies with it just makes it even fudgier. If you can a limited edition flavored chocolate Oreo cookie would be awesome.
Ingredients
Chocolate Cake Mix – Triple Chocolate Cake Mix, is best.
Oreos – Use any Oreo cookie, original, flavored, or limited edition.
Milk – I used whole milk and a lot of it, you need that extra moisture so the oreos can soak up the milk and become soft and fudgy.
Eggs – Two eggs, less than what was required on the cake mix box.
Oil – Vegetable or neutral flavored oil, or you can also use melted butter (Yum).
Step by Step Photos
- Grab all your ingredients.
- Add the milk, eggs, and oil into mixing bowl. Mix well.
2. Mix into your chocolate cake mix until combined.
3. Pour cake batter into greased crockpot or slow cooker insert.
4. Add whole oreo cookies into cake batter.
5. Cover with paper towels and lid. Cook on low for 4 hour or on high for 2 hours.
6. Place extra oreos into zip bag. Crush with hand or rolling pin to make the oreo topping.
7. After cooking time remove lid and check to see if the cake is done. Check with a toothpick, should have no raw batter. But it will be soft and fudgy.
8. Top with reserved crushed oreos. Cover and turn slow cooker or crockpot to keep warm for up to 4 hours.
9. When ready to serve, spoon into a small dish. Top with whipped cream or vanilla ice crea. Yum.
Slow Cooker or Crockpot Cake Mix Tips
The texture of this cake recipe is very soft to spoon your cake into individual serving dishes. It has more liquid and fewer eggs than you would normally put in a traditional box cake.
Tip #1 – Since this recipe creates more moisture, use paper towels under the lid to soak up that moisture during cooking.
Tip #2 – Crockpot or slow cooker cooking temps and times can vary. So keep an eye on your cake during cooking.
Tip #3 - Approximate times - High for 2 hours, Low for 4 hours, and keep warm for up to 4 hours. Enjoy.
Slow Cooker Chocolate Dump Cake with Oreos
Equipment
- Slow Cooker or Crockpot
- Mixing Bowl
- Whisk
- Measuring Cup
- Paper Towel
Ingredients
- 1 Package Oreos
- 1 15.25 Box Chocolate Cake Mix
- 2 ½ Cups Milk
- ½ Cup Vegetable Oil or Melted Butter
- 2 Eggs
Instructions
- Grease or spray crockpot or slow cooker insert.
- In a mixing bowl, combine oil or butter, milk, eggs and cake mix. Mix until combined.
- Place cake batter into greased crockpot liner.
- Place about 2 rows of Oreos into cake batter.
- Place a piece of paper towel over crockpot liner and cover.
- Cook cake on high for up to 2 hours or on low for 4 hours.
- Place about 1 row of Oreos in plastic sandwich bag and use rolling pin to crush or crumble oreos. You can also use your hands to crush them in the bag.
- After chocolate cake is fully cooked, place crumbled oreos on cake as a topping. Can keep on warm setting for up to 4 hours.
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