Quick and easy no-bake strawberry fudge with shortcake crumbles, made with only 4 ingredients. Sweet treat layered with Golden Oreos and topped with an easy 2 ingredient strawberry crunch topping. No jello mix, no pudding mix, no candy thermometer, a kid-friendly recipe made right in the microwave.
The perfect treat to gift for birthdays, baby showers, bridal showers, or Valentine’s Day.
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Other Strawberry Shortcake Recipes
Strawberry Crunch Tres Leches Cake
No Bake Strawberry Crunch Cheesecake
Pink Strawberry Crunch Chocolate Covered Strawberries
Ingredients
Chocolate Chips - White baking chips
Frosting - Strawberry Flavored Icing or Frosting
Vanilla Cream Filled Cookies - I used double-stuffed Golden Oreos
Wafers - Pink Strawberry Flavored Creme Sugar Wafers
How To Melt White Chocolate in the Microwave
The easiest and most convenient way to melt white chocolate is in the microwave. But you have to be careful not to burn it. If you have a microwave with a high wattage, reduce the temperature. You can start melting at about 30 seconds remove and mix. Intervals at 10-15 until fully melted and smooth.
Make Ahead, Storage & Tips
Make Ahead & Gift
This fudge is perfect to gift and can easily be up to 14 days ahead of time for any event. Store in the refrigerator in an airtight container. Layer with parchment paper if making a big batch. When ready to serve or box up bring it to room temperature.
Storage
The ingredients used to make this fudge are pretty shelf stable, so it’s safe to say it can stay out at room temp for a few hours. During the summer or in a warm room this can soften, place it back into the refrigerator to firm up.
Tips
If you like thick fudge, use a small pan or dish. I used a 7’’x5’’, but an 7''x7'' or 8''x8'' would work great. A smaller pan will take a bit longer to firm up the fudge in the refrigerator.
Step by Step Photos
- Grab all 4 ingredients. White baking chips, strawberry frosting, golden oreos, and wafers. Make the 2 ingredient strawberry crunch topping in food processor or zip bag.
2. Melt white baking chips in the microwave or double boiler.
3. Mix in strawberry frosting with heat safe rubber spatula.
4. Add half of the fudge mixture into parchment lined pan or dish. Place about 6-8 golden Oreo to form a sandwich layer.
5. Top with the remaining fudge mixture and spread evenly.
6. Sprinkle with strawberry crunch topping.
7. Refrigerate until the fudge is fully set. Depending on the size of the pan it can be between 1-3 hours.
8. Cut into squares and Enjoy.
Strawberry Shortcake Crunch Fudge
Equipment
- 1 Microwave Safe Mixing Bowl (or Double Boiler)
- 1 Heat Safe Rubber spatula
- 1 Knife
- 1 Parchment Paper
- 1 Pan/Dish/Container 8x8 or smaller ( I used a 7''x5'')
Ingredients
- 1 package White Chocolate Chips (2 Cups)
- 1 can Strawberry Frosting (16oz)
- 6-8 whole Golden Oreos
- 1 cup Easy Strawberry Shortcake Crunch Topping (About 7 Golden Oreos and 5 Strawberry Sugar Wafers)
Instructions
- Make the easy strawberry crunch topping (Golden Oreos and Wafers) in food processor or zip bag.
- Melt white chocolate chips either in the microwave or a double boiler.
- Stir in strawberry frosting. Mix well.
- Line pan or container with parchment paper with excess hanging to easily pull it out of the pan.
- Spread ½ of the fudge mixture evenly into the parchment lined pan.
- Add 6-8 Golden Oreos. Spread the remaining fudge mixture and top with strawberry shortcake crunch topping.
- Refrigerate until the fudge is fully set. Depending on the size of the pan it can be between 1-3 hours. Cut into squares and serve.
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