Easy Bechamel White Sauce
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The easiest way to use up a half gallon of milk is by making a large batch of bechamel white sauce.
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You'll only need 3 Ingredients Milk Butter Flour
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Start by making a blond roux, cooking the butter and flour.
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Add the cold milk. Mix until the sauce is thickened.
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Fully cool this delicious sauce, it's so creamy and rich.
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Pour the bechamel white sauce into jars.
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Store the jars in the freezer to be used in your favorite recipes. Grab the full recipe and details below.
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