Sausage Cornbread Stuffing Muffins "Stuffins"
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The easiest and cutest way to serve stuffing is a muffin. "Stuffins" are so popular during the holiday dinners.
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All the classic flavors of traditional cornbread sausage stuffing. Including cubed cornbread (I used Jiffy Mix), onion, celery, garlic, sausage, butter, broth, and herbs.
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In a skillet saute cooked sausage, butter, vegetables, and herbs.
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Mix together the cornbread, sausage mixture, and broth.
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Portion into the muffin pan with a scoop.
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Bake until nice and golden brown.
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It's ready to serve. Yum. Grab the full recipe below.
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