Candy Corn Cake (In a Mug)
Yummy white cake with a candy corn glaze, less than 1 minute in the microwave. The perfect way to use up leftover candy corn.
Servings: 1
Equipment
- Microwavable Mug
- Small Microwavable Bowl
- Measuring Spoons
- Mini Whisk or Spoon
- Toothpicks
Ingredients
Candy Corn Glaze
- 5 pieces Candy Corn
- 1 tablespoon Water
Mug Cake Batter
- 5 tablespoon Self-Rising Flour
- ½-1 teaspoon Sugar (optional)
- 4 tablespoon Milk
- 2 tablespoon Vegetable Oil or Melted Butter
Instructions
Candy Corn Glaze
- In small microwavable bowl, add water and candy corn.
- Melt in microwave in 10-15 seconds intervals until fully melted. Use hand protection when removing from microwave, it will be hot.
Mug Cake Batter
- In microwavable mug, add oil, milk, and sugar. Mix well.
- Add self-rising flour and mix until just combined.
- With toothpick swirl candy corn glaze into mug cake batter. Optional, save a touch of the candy corn glaze as a topping.
- Microwave for 45 seconds - 1 minute. Test doneness with a toothpick, it should come out clean.
- Top with whip cream, ice cream, extra candy corn, and or the reserved candy corn glaze, Yum.
Notes
Tip #1 - Try not to over mix the wet and dry ingredients. Mix until combined to prevent a dense cake texture.
Tip #2 - Since microwave wattage and times can vary, keep an eye when cooking your mug cake. Over microwaved mug cake will have a tough and rubbery texture.