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+ servings
Cornbread Sausage Stuffin on light wood cutting board and marble background.
Print Recipe
5 from 2 votes

Sausage Cornbread Stuffing Muffins

Moist cornbread sausage stuffing is made right in a muffin pan. Stuffin Muffins, easy to make and serve. 
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 6

Equipment

  • Skillet
  • Slotted Spoon or Heat Safe Spatula
  • Mixing Bowl
  • Muffin Tin
  • Ice Cream Scoop
  • Knife
  • Cutting Board

Ingredients

  • 1 Box Jiffy Cornbread Mix (Baked, Cooled and Cubed)
  • 1 teaspoon Garlic, chopped
  • ½ cup Onion, chopped
  • ½ cup Celery, chopped
  • ¾ cup Sausage, cooked and crumbled
  • 1 ½ cup Broth
  • 4 tablespoon Butter
  • Dry Sage, Fresh Thyme and Parsley (To Taste)
  • Salt and Pepper

Instructions

  • Bake one box of Jiffy Cornbread Mix as instructed on box. Cool and cube, can be made a few days before.
  • In skillet add butter and saute onion, garlic, celery, sausage, sage, thyme, parsley and salt and pepper to taste.
  • Add skillet mixture to large bowl with jiffy cornbread cubes.
  • Add broth and mix well.
  • Portion cornbread stuffing mixture in greased muffin tin.
  • Bake at 375 degree Fahrenheit for 30-40 until golden brown and the texture you would like.
  • Cool and use a spoon to remove from muffin tin.

Notes

Tip #1 - Use an ice cream scoop to easily portion and form your stuffing muffins.  
Tip #2 - Wait till your muffins are fully cooled to remove them easily from your muffin tin.