For the filling, combine the mashed sweet potatoes, light brown sugar, butter, milk, eggs, vanilla, salt and flour. Place filling in greased baking dish.
For the crumble, combine with fork flour, dark brown sugar, spices and butter. Mix until form crumble texture. Place crumble on top of filling.
Bake at 375 degrees Fahrenheit, middle rack for 40- 45 minutes until golden brown.
Remove from oven and top with mini marshmallows. Place back into oven at 450 degrees Fahrenheit for a couple minutes to lightly brown the mini marshmallows. Cool and Enjoy.