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–+ servings
No roll pie crust next to small gold whisk, gold measuring cup, gold measuring spoon, and grey white kitchen towel on marble counter top.
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4.45 from 9 votes

Easy No Roll Pie Crust

This no roll pie crust with butter or oil is so easy to make, only 4 ingredients and made in 5 minutes right in the pie pan.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6

Equipment

  • 8 or 9 inch Pie Pan
  • Fork
  • Measuring Tools
  • Small Bowl

Ingredients

  • 1 ½ cups All-Purpose Flour
  • ½ cup Melted Butter (salted or unsalted) or Vegetable Oil
  • 1 tablespoon Sugar
  • 2 tablespoon Milk

Instructions

  • In your pie pan add the flour, sugar, melted butter or oil, and milk.
  • Mix with a fork until combined.
  • Press and flatten out dough evenly throughout pie pan.
  • Can form a decorative pie edging with the fork (optional). Ready to use in your recipes.

Notes

Tip #1 -  I used a 8 inch pie pan, which had a thick crust. You can remove some of the dough for a thinner crust or use a deep dish 8-9 inch pie pan.  
Tip #2 - Can also use a spoon or back of measuring cup to press dough evenly into your pie pan.