Caribbean Green Seasoning - Large Batch
Only four ingredients make this easy caribbean green seasoning. Make a large batch to always have this all purpose flavor booster on hand. Feel free to reduce for a smaller batch.
Servings: 192 1 oz per person
Cost: $24.00 USD
Equipment
- 1 Food Processor or Blender
- 1 Cutting Board
- 5 Bowls
- 2 Knives
- 3 Spoons
- 12 Storage Containers
- 1 Strainer or Colander
Ingredients
- 12 Large Garlic Bulbs (Peeled)
- 6 lbs Yellow Onion (Peeled and Chopped Large Chunks)
- 3 lbs Mini Sweet Peppers (De-stemmed and De-seeded)
- 4 Bunches Italian Flat Leaf Parsley (Roughly Chopped)
- Water
Instructions
- Prep all four ingredients.
- Garlic Bulbs - Remove the skin and rinse, place in a bowl.
- Onions - Remove the skin, rinse, and cut into large chunks, place in a bowl.
- Mini Sweet Peppers - Rinse, chop off tops or stem, and de-seed (optional), place in a bowl.
- Italian Parsley - Rinse well and rough chop (leaves and stems), place in a bowl.
- With a blender or food processor individually blend each ingredient, add a touch of water if necessary to get your desired consistency. Place each ingredient after chopping into one large bowl.
- Mix all four ingredients together and portion into your storage containers.