Easy Slow Cooker Corn Beef
Use your slow cooker to add extra flavor to store-bought corned beef brisket. This deli corned beef is perfect for Rueben sandwiches, New York-style deli sandwiches, and Saint Patricks Day dinner.
Servings: 4
Equipment
- Slow Cooker or Crockpot
- Measuring Cup and Spoons
- Knife
- Fork
- Paper Towels
- Parchment Paper or Foil
Ingredients
- 3 lbs Corned Beef Pre-Corned/Seasoned Flat Cut - Rinsed & Pat Dry
- 1 cup Water or Flavorings plus 4-6 cups to cover Cornbeef Brisket
Spices and Flavorings
- 3 Cloves Garlic
- 3 All Spice Berries
- 3 Whole Cloves
- 2 Cardamon Pods
- 2 Bay Leaves
- 2 tablespoon Brown Sugar
- 1 inch Fresh Ginger
- ½ stick Cinnamon
- Enclosed Spice Packet
Instructions
- Rinse and pat dry corned beef brisket. Set aside.
- In slow cooker insert place 1 cup of water and all spices, mix with a whisk.
- Place corned beef brisket in insert and cover with water.
- Place insert in the slow cooker and cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove from slow cooker and let rest for a minimum of 20 minutes. Cover with parchment and foil. Can enjoy it right away.
- If you would like it thinly sliced, refrigerate and cut chilled. It will be eaiser to cut thinly.
- To store place in the refrigerator wrapped in parchment. Can be stored for up to 4 days in the refrigerator. Freeze for up to 3 months.
Video
Notes
1. See the blog post for corned beef spice and flavoring list, information, extra tips, and pictures.
2. Prefer to watch, check out the video tutorial.