Chocolate Eclair Crunch Topping - No Bake Recipe
Quick and easy chocolate eclair crunch topping is no bake and has only 2 ingredients. Perfect dessert crumbles for ice cream, cake, cupcakes, and cheesecake.
Servings: 8 Makes 2 Cups
Equipment
- Food Processor or Small Blender Plastic Storage Bag and Rolling Pin
- Bowls
- Spoons
- Airtight Storage Container or Jar
Ingredients
- 12 Chocolate Sugar Wafers
- 12 Vanilla Creme Filled Cookies Golden Oreos, Double Stuffed is Best
Instructions
- Process or blend each ingredient individually. Blend until you see a chunky crumbled consistency. Do not over blend or process, to prevent a very fine or flour like mixture. You want to see some crumble chunks.
- Mix your crumble wafers and vanilla cookie crumbles together in a bowl.
- Store your chocolate eclair crumble in an airtight container.
Video
Notes
1. You can cut this recipe in half or double the recipe if you would like more for gifts, events, or special occasions.
2. See the blog post for extra tips, storage information, topping ideas, and pictures.