Strawberry Crunch Tres Leches Cake
This strawberry crunch tres leches cake with cake mix, strawberry milks and shortcake crumble topping with Golden Oreos. So popular on social media, especially TikTok.
Servings: 8
Equipment
- Mixing Bowls
- Whisk
- Rubber spatula
- Measuring Tools and Fork
- Hand Mixer
- Food Processor
- 9x13 Baking Dish
- Plastic Wrap
Ingredients
Cake
- 1 Strawberry Cake Mix Baked and Cooled
Strawberry Leche "Milk" Mixture
- 1 15oz Can of Evaporated Milk
- ½ - 1 12oz Can of Condensed Milk (Depending on your preferred sweetness)
- ½-1 cup Whole Milk (Depending on the milky textured preferred)
- 1 cup Strawberries Fresh or Frozen
Whipped Topping
- 2 cups Cold Heavy Cream
- ¼ - ½ cup Powdered Sugar
Strawberry Crunch Topping
- 1- 1 ½ cups No Bake Strawberry Crunch Topping (8 Pink Strawberry Wafers and 6 Golden Oreos Crumbled Together)
- Strawberry Shortcake Crumble Topping
Instructions
- Bake your boxed strawberry cake mix as directed in a 9x13 baking dish. Cool for about an hour.
Strawberry Leches "Milk" Mixture
- In a blender or food processor blend strawberries, condensed milk, evaporated milk, and whole milk until smooth. Keep refrigerated. Optional: Reserve about ½ cup for serving the cake slices.
Whipped Topping
- With hand or stand mixer whip cold heavy cream and powdered sugar until stiff peaks form. Keep refrigerated.
Assemble
- With a fork poke holes throughout the cooled strawberry cake.
- Pour half strawberry leches "milk" mixture and wait till it absorbs about 5-8 minutes. Pour the remaining half, cover with plastic wrap, and place in the refrigerator for a minimum of 4 hours or overnight.
- When ready serve cover with whipped topping and strawberry crunch crumbles. Garnish with fresh strawberries, if desired.