Strawberry Cinnamon Rolls with Cream Cheese Icing
Quick and easy 3 ingredients Strawberry Cinnamon Rolls with cream cheese frosting using biscuit dough or canned biscuits.
Servings: 8
Equipment
- Pie Pan or Baking Dish
- Knife and Spoon
- Rolling Pin Optional
Ingredients
- 1 8 pkg Flaky Canned Refrigerator Biscuit Store Bought
- ¾ - 1 cup Strawberry Pie Topping or Filling About ½ a can
- 1 cup Cream Cheese Frosting or Icing About ½ a can
Instructions
- Preheat oven to 375 degrees. Open your canned flaky biscuits.
- On counter or sheet pan place the biscuits close together in 2 rows. Four biscuits across each row. Pinch them together with your fingers and lightly press dough to form a rectangle. You can also use a rolling pin. Try not to press or flatten down to much.
- Add strawberry filling evenly and roll the long end up. Cut about 2 inch pieces about 8-10 pieces.
- Bake for about 20-25 minutes or until brown. Top with cream cheese frosting and serve warm. Enjoy.