Sweet Potato Pie With Condensed Milk
Sweet potato pie with condensed milk and brown butter. The filling only has 5 ingredients and the crust is all butter no roll crust made in 5 minutes.
Servings: 8
Equipment
- Pie Pan
- Mixing Bowl
- Baking Sheet Tray
- Whisk
- Rubber spatula
- Foil
- Measuring Cups and Spoons
- Saucepan
Ingredients
- 14oz can Sweetened Condensed Milk
- 2 cups Mashed Sweet Potatoes (About 3 Medium Sized) (Oven Roasted-See Blogpost)
- ⅓ cup Salted Brown Butter (or melted salted butter- See Blogpost)
- 2 Eggs
- 1 tsp Mixed Spices Blend (cinnamon, nutmeg, ginger, and allspice)
- 1 No Roll All Butter Pie Crust (or pre-made store bought)
Instructions
- Make No Roll Butter Pie Crust or remove pre-made pie crust from freezer if frozen. Tent pie crust edges with foil.
- Brown butter in saucepan, remove from heat and cool.
- In large mixing bowl add mashed sweet potatoes, cooled brown butter, condensed milk, eggs, and mixed spices. Mix well with whisk or hand mixer.
- Pour filling into pre-tented pie crust and smooth with rubber spatula.
- Bake at 350 degrees Fahrenheit for 50-55 minutes or until fully set in the middle. Remove foiled tent about 5-7 minutes toward the end of baking to brown up.
- Remove from oven and fully cool about 1 hour. Enjoy or chill.