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–+ servings
Hand holding a butter knife that scooped out some of the jam. Next to toast, butter, and loaf of bread.
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5 from 1 vote

Easy Pineapple Jam

This easy homemade pineapple jam only need 2 simple ingredients, fresh pineapples and sugar. No canning and No pectin required.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 8 oz Jar

Equipment

  • Saucepan
  • Measuring Tools
  • Vitamix Blender or Blender of choice
  • Cooking Spoon or Spatula
  • Airtight Storage Container or Jar

Ingredients

  • 1 ¾ cup Fresh Pineapple
  • ¼ cup White Sugar or to taste
  • Water if needed

Instructions

  • Into a blender add pineapple, blend until very smooth. Add water if needed.
  • To a saucepan add blended pineapple and sugar.
  • On low to medium heat reduce sauce until thickened. Mixing to prevent burning.
  • You'll know it's done when it has a similar texture to applesauce.
  • Let cool and place in an airtight container or jar. Store in the refrigerator. Enjoy.