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Homemade chicken cobbler with a serving removed with a spatula. Next to a plate with a serving of casserole and a white and grey towel.
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4.47 from 65 votes

TikTok Chicken Cobbler

This Tiktok chicken cobbler recipe with red lobster cheddar bay biscuit mix is a one pan chicken pot pie casserole.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 8

Equipment

  • 9x13 Baking Dish
  • Measuring Cups and Tools (Large Glass Measuring Cups for Mixing)
  • Spoon
  • Wire Whisk
  • Saucepan Optional

Ingredients

  • 1 Box Red Lobster Cheddar Bay Biscuit Mix About 11.36oz
  • 1 Rotisserie Chicken Shredded or 1 ½ -2lbs of cubed cooked chicken
  • 1 Stick Unsalted Butter (Melted)
  • 2 Cups Whole Milk
  • 2 Cups Chicken Broth
  • 1 Can Cream of Chicken Condensed Soup About 10.5oz
  • 1 Cup Frozen Peas and Carrots or Mixed Vegetables
  • ½ Cup Shredded Cheddar Cheese (Optional)
  • 2 Tablespoons of Melted Butter and ½ teaspoon of Dried Parsley (Optional)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grab your baking dish to start layering your prepped ingredients. All ingredients are evenly distributed. No mixing or stirring of the layers.
  • The first layer will be melted butter, evenly distributed at the bottom of the baking dish.
  • The second layer is cooked chicken.
  • The third layer is frozen peas and carrots.
  • Mix together the biscuit mix, the included seasoning packet, and milk. Set aside.
    Optional: Mix in the shredded cheddar cheese, if you prefer.
  • The fourth layer is topped with the biscuit mixture.
  • Mix the condensed soup and chicken broth. Set aside.
  • The last layer is the soup mixture. (See notes and blog post if prefer a crispy biscuit topping).
  • Place in oven and bake for 50-60 minutes until golden brown and bubbly.
  • Remove from the oven and let cool for about 10-15 minutes before serving. This will allow the sauce to thicken up.
  • Optional Step: Brush the top of the biscuit crust with melted butter and dried parsley. Enjoy.

Notes

The soup mixture and biscuit mixture can be switched in the layering process if you prefer a crispier biscuit top. Mix soup mixture was very thin so it naturally just sunk to the bottom of the baking dish.