Dessert Sauce Toppings with Condensed Milk - 4 Ways
Easy dessert toppings using only 2 ingredients. Creamy strawberry sauce, hot fudge chocolate, peanut butter sauce and vanilla bean. The perfect toppings for ice cream, pancakes, bread pudding, cakes, cheesecake, yogurt, and more.
Servings: 8 Makes 1 cup
Equipment
- Microwaveable Bowls
- Spoons
- Whisk
- Food Processor or Stick Blender
- Measuring Cups and Spoons
Ingredients
- ½ Can Condensed Milk
Hot Fudge Chocolate Sauce
- 3 tablespoon Dutch Processed Cocoa Powder
Creamy Strawberry Sauce
- 3 tablespoon Freeze Dried Strawberry Powder
Peanut Butter Sauce
- ¼ cup Creamy Peanut Butter
Vanilla Bean Sauce
- 1 tablespoon Quality Vanilla Extract (Homemade is best with Vanilla Bean Flecks)
Instructions
- Place ½ can of condensed milk into a microwaveable bowl. Microwave for about 15 second intervals until warm.
- Add your flavor (ie cocoa powder, peanut butter, strawberry powder, or vanilla extract). Mix well with spoon, whisk, or small or stick blender.
- When making the creamy strawberry sauce you might need to use a stick or small blender for it to mix really well together.
- You can also use warm water, if want a thinner sauce consistancy.
- Serve right away. Keep leftovers refrigerated for up to a week.
Notes
1. You can cut this recipe can be easily double, using a whole can of condensed milk.
2. See the blog post for extra tips, storage information, topping ideas, and pictures.