Easy Pineapple Habanero Sauce
Make this fresh sweet and spicy tropical hot sauce with only 5 ingredients. This no cook recipe can be made in less than 10 minutes.
Servings: 16 4oz Bottle
Equipment
- Food Processor or Blender
- Disposable Gloves
- Glass Bowl
- Sieve or Strainer
- Spoon or Rubber Spatula
- Empty Glass Hot Sauce Bottle or Container
- Small Funnel or Zipper Bag
Ingredients
- ½ cup Pineapple Fresh, Frozen, or Canned (Roughly Chopped)
- 1 whole Habanero Peppers Yellow or Orange
- 2 whole Fresh Garlic Cloves (Peeled) or 1 teaspoon garlic powder
- ¼ cup White Vinegar Add extra if you would like a thinner sauce
- ½ -1 teaspoon Salt
Instructions
- Place disposable gloves onto your hands. Use it throughout the whole recipe and cleaning.
- Add all ingredients into the food processor. Blend until very smooth.
- Optional - With a fine sieve and a glass bowl. Strain the sauce little by little into the bowl. Add extra vinegar if you would like a thinner sauce.
- With a very small funnel or (plastic zipper with the end cut off), place finished sauce into a glass bottle. Store in the refrigerator.
Notes
Always use gloves when handling hot pepper. Even when washing or cleaning the tools and dishes.