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–+ servings
6 inch graham cracker crust recipe in clear pie pan. Next to gold mini whisk, measuring cup and spoon.
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5 from 1 vote

6 Inch Graham Cracker Crust

This 6 inch graham cracker crust recipe is so easy to make, only 3 ingredients which can be baked or no bake. Fits in a small pie pan.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2

Equipment

  • 6 Inch Pie Pan
  • Food Processor or Small Blender (Plastic Zip Bag and Rolling Pin)
  • Fork or Spoon
  • Measuring Tools
  • Microwave Safe Bowl

Ingredients

  • ⅔ cup Graham Cracker Crumbs (Substitute biscuits of choice)
  • 2-3 tablespoon Melted Butter
  • 1 tsp Sugar (optional)

Instructions

  • In a food processor, small blender, or zip bag and rolling pin, break up the graham crackers into crumbs.
  • In your pie pan add the graham cracker crumbs, sugar, melted butter or preferred substitutions.
  • Mix with a fork or spoon until combined.
  • With your fingers lightly press and flatten out crumbs into and evenly throughout pie pan. You can also use the back of a measuring cup or spoon.
    Tip: Trying not to pack them too tightly which will the make the crust tough or hard. 
  • When it's evenly pressed it's ready to use in your recipes.