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–+ servings
Down view of apple fritter bread sliced on wood cutting board.
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Apple Fritter Bread

This iced apple fritter bread with oil is so easy to make. Vegetable oil is used instead of butter which makes it super moist and delicious. Then topped with a cinnamon glaze.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Bread, Breakfast, Snack
Cuisine: American
Servings: 10

Equipment

  • Loaf Pan (9x5 in) Loaf pan with high sides is best
  • Mixing Bowl
  • Measuring Tools
  • Rubber spatula
  • Strainer or Fine Sieve
  • Whisk
  • Toothpick
  • Parchment Paper
  • Butter Knife

Ingredients

Dry Ingredients

  • 1 ½ cups All-purpose Flour, sifted
  • 2 teaspoon Baking Powder
  • ½ tsp Salt

Wet Ingredients

  • ½ cup Vegetable Oil
  • 2 Eggs
  • ⅔ cup White Sugar
  • ½ cup Milk
  • 2 teaspoon Vanilla Extract

Cinnamon Apples

  • 1 large Fresh Apple, peeled and finely chopped or 2 small apples
  • 1 ½ teaspoon Ground Cinnamon

Cinnamon Brown Sugar

  • ⅓ cup Brown Sugar
  • 1 teaspoon Ground Cinnamon

Cinnamon Glaze

  • 1 cup Powdered Sugar
  • ¼ teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoon Water or Milk

Instructions

  • Preheat oven to 325°F and line a loaf pan with parchment paper.

Cinnamon Brown Sugar

  • In a small bowl add brown sugar and cinnamon. Mix well and set aside.

Cinnamon Apples

  • In a small bowl add apples and cinnamon. Mix well and set aside.

Cake Batter

  • Into a large mixing bowl add oil, sugar, eggs, vanilla and milk. Mix well with a whisk.
  • Sift in the dry ingredients with a sieve or strainer into the bowl. The flour, salt and baking powder. Mix until combined about 2 minutes. Try not to over mix the batter.
  • Pour batter half the batter into the lined loaf pan. Sprinkle with half the cinnamon apples and cinnamon sugar. Pour the remaining batter and sprinkle with the remaining cinnamon apples and cinnamon sugar mixture.
  • Place loaf into the preheated oven and bake uncovered for 55-65 minutes until a toothpick comes out clean. The bread will be a deep golden brown color.
  • Remove from the oven and let cool in the loaf pan for 30 minutes. Carefully remove from the pan and place on a cooling rack to fully cool. Let cool for about 1 ½ - 2 hours for best results.

Cinnamon Glaze

  • Place into a small bowl powdered sugar, cinnamon and vanilla extract. With a whisk add 1 tablespoon of water and mix. Add additional 1 teaspoon of water at a time until it is a thick pourable glaze.
  • Pour and spread the glaze onto the fully cooled apple fritter bread. Allow the glaze to fully harden.
  • Cut into thick slices and Enjoy.