Apple Pie Cinnamon Rolls Casserole
This cinnamon roll casserole bake with apple pie filling will be your goto for breakfast and dessert.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6
9x13 or 8x8 Baking Pan
Spoon
Can Opener
- 1 17.5oz Store Bought Canned Cinnamon Rolls
- 1 21oz Canned Apple Pie Filling
- ½ cup Butter (Melted) (1 stick)
- 3 tablespoon Dark Brown Sugar
- 1 teaspoon Cinnamon Powder
Preheat the oven to 375℉.
Open the canned cinnamon rolls and the apple pie filling. Set aside the included icing or glaze.
Cut each cinnamon roll into six pieces.
In a 9x13 baking dish add the melted butter and the cut cinnamon rolls. Spreading the pieces evenly.
Top with the apple pie filling, spreading evenly.
Sprinkle the dark brown sugar and cinnamon. Place into the oven.
Bake uncovered for 35-40 minutes. Until bubbly and gold brown. Remove from the oven and let cool for about 5-10 minutes.
Drizzle with included icing or glaze. Serve warm and enjoy.