Caribbean Green Seasoning
Caribbean green seasoning recipe is a fresh marinade and flavor booster used in many dishes from Trinidad, Jamaica, Guyana and many islands.
Servings: 8
Equipment
- 1 Food Processor or Blender
- 1 Cutting Board
- 5 Bowls
- 2 Knives
- 3 Spoons
- 12 Storage Containers
- 1 Strainer or Colander
Ingredients
- 1 Garlic Bulb (Peeled)
- 1 Yellow Onion (Large) (Peeled and Chopped Large Chunks)
- 5 Mini Sweet Peppers (De-stemmed and De-seeded)
- 4 cups Italian Flat Leaf Parsley/Cilantro/Thyme/Chadon Beni (Roughly Chopped)
- Water
Instructions
- Prep all four ingredients.
- Garlic Bulbs - Remove the skin and rinse, place in a bowl.
- Onions - Remove the skin, rinse, and cut into large chunks, place in a bowl.
- Mini Sweet Peppers - Rinse, chop off tops or stem, and de-seed (optional), place in a bowl.
- Italian Parsley/Cilantro/Chadon Beni/Thyme - Rinse well and rough chop (leaves and stems), place in a bowl.
- With a blender or food processor individually blend each ingredient, add a touch of water if necessary to get your desired consistency. Place each ingredient after chopping into one large bowl.
- Mix all four ingredients together and portion into your storage containers.
- Alternatively you can first blend the garlic and onion together. Then the green herbs and mini peppers.