• Preheat oven to 325°F and line a loaf pan with parchment paper.

Cinnamon Brown Sugar

• In a small bowl add brown sugar and cinnamon. Mix well and set aside.
• Into a large mixing bowl add oil, sugar, eggs, vanilla and milk or yogurt. Mix well with a whisk.
• Sift in the dry ingredients with a sieve or strainer into the bowl. The flour, salt and baking powder. Mix until combined about 2 minutes. Try not to over mix the batter.
• Pour half the batter into the lined loaf pan. Sprinkle with half the cinnamon sugar mixture. Pour the remaining batter and sprinkle with the remaining cinnamon sugar mixture.
• With a butter knife swirl the loaf cake batter.
• Place into the preheated oven and bake uncovered for 50-55 minutes until a toothpick comes out clean. The bread will be a deep golden brown color.
• Remove from the oven and let cool in the loaf pan for 30 minutes. Carefully remove from the pan and place on a cooling rack to fully cool. Let cool for about 1 ½ - 2 hours for best results.

Vanilla Glaze

• Place onto a small bowl powdered sugar and vanilla extract. With a whisk add 1 tablespoon of water and mix. Add additional 1 teaspoon of water at a time until it is a thick pourable glaze.
• Pour and spread onto the fully cooled cinnamon roll loaf. Allow the glaze to fully harden.
• Cut into thick slices and Enjoy.