Deli Seafood Salad
This quick and easy deli seafood salad has imitation crab, shrimp, and veggies mixed with a creamy dressing. Much better than the store bought.
Servings: 6
Equipment
- Deli Container or Mason Jar
- Mixing Bowls
- Whisk and Rubber Spatula
Ingredients
- 1.5 lbs. Seafood, fully cooked and chopped (Imitation Crab and Small Shrimp)
- ½ cup Bell Peppers, finely chopped
- ½ cup Celery, finely chopped
- 2 tablespoon Onion, finely chopped
- 1 Green Onion, finely sliced
- ½ tablespoon Dill, fresh or dried
- ½ tablespoon Celery Salt
- ½ tablespoon Old Bay Seasoning
- ½ tablespoon Sugar (optional)
- 2 tablespoon Fresh Lemon Juice
- 1 cup Mayo
- ¼ cup Sour Cream
- Black Pepper, Onion Powder, and Garlic Powder (optional)
Instructions
- Prep the seafood. Chop the imitation crab and defrost the fully cooked small shrimp. Set aside.
- In a large mixing bowl add mayo, sour cream, lemon juice, Old Bay seasoning, celery salt, dill, and sugar. Mix well with a whisk.
- Fold in the chopped bell pepper, onion, green onion, celery, and seafood.
- Mix until combined. Taste and adjust seasoning with pepper, onion and garlic powder, if desired.
- Spoon into a deli container or air tight container.
- Chill the seafood salad in the refrigerator for at least four hours. Overnight is best, it really allows the flavors to meld together well. Enjoy.