• Preheat the oven to 325℉.
• Line or prep the cake pan using parchment paper, baking spray, or cake release paste. A nonstick bundt cake or flutted pan is recommended. Set aside.

Make Cake Release Paste (Optional)

• In a small mixing bowl mix together 2 tablespoons of melted butter, 2 tablespoons of vegetable oil, and 2-3 tablespoons of flour into a thin to medium paste. Add extra flour if needed.
• With a silicone brush spread the paste onto cake pan and set aside.

Make Pound Cake Batter

• In a large mixing bowl add cake mix, heavy whipping cream, and eggs.
• With a hand mixer on medium speed mix for about 4 minutes. The batter will be nice and thick.
• Grab the prepared baking pan and add the cake batter in an even layer.
• Place into the oven and bake for about 55-60 minutes until fully baked and golden brown. Test with a toothpick, when it's removed it should come out clean with a slight crumb.
• Remove from the oven and let cool. Then invert onto a cooling rack to fully cool and onto a serving platter or stand.
• Top with powdered sugar and fresh fruit. Enjoy.