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–+ servings
Side view of cut slice eggnog pie on white plate.
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Eggnog Pie

This no bake eggnog pie with vanilla pudding is so easy to make and you’ll only need 4 ingredients. 
Prep Time15 minutes
2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8

Equipment

  • Mixing Bowl
  • Whisk
  • Rubber spatula
  • Stand Mixer or Hand Blender

Ingredients

  • 1 10 inch Graham Cracker Pie Crust, store bought
  • 1 ¾ cup Eggnog, store bought
  • 5.1 oz Vanilla Pudding Instant Mix
  • 8 oz Whipped Topping, thawed

Instructions

  • In a mixing bowl add the eggnog and vanilla pudding mix. Use a hand blender or stand mixer, mix for about 2 minutes. The mixture will be thick.
  • With a rubber spatula fold in about 1 cup of the whipped topping.
  • Pour the pie filling into the graham cracker crust and spread it out evenly.
  • Top with the remaining whipping topping.
    Optional - Sprinkle with fresh nutmeg or ground cinnamon.
  • Cover and place in the refrigerator or freezer to chill. Refrigerator for a minimum of 4 hours or freezer for a minimum of 2 hours. Slice and enjoy.