Moist Banana Bread With Oil
This moist banana bread with oil is so easy to make in one bowl. No butter in this recipe. It has vegetable oil, brown sugar, baking soda, and baking powder.
Servings: 10
Equipment
- Loaf Pan (8.5x4.5 or 9x5 in)
- Mixing Bowl
- Measuring Tools
- Rubber spatula
- Fine Strainer or Sieve
- Whisk
- Toothpick
- Parchment Paper
Ingredients
- 3 Large Bananas, ripe and mashed
- ½ cup Vegetable Oil
- 2 Eggs
- 1 ¾ cups All-purpose Flour
- ⅓ cup Brown Sugar
- 1 cup White Sugar
- ¼ cup Milk
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ tsp Salt
- 2 teaspoon Vanilla Extract
Instructions
- Preheat oven to 325°F and line a loaf pan with parchment paper.
- Into a mixing bowl add mashed bananas and eggs. Mix well with a whisk.
- Add brown and white sugars. Mix.
- Add vegetable oil, milk and vanilla extract. Mix well.
- Sift the dry ingredients, flour, baking soda, baking powder and salt into the wet mixture with a sieve or fine strainer.
- Using a rubber spatula mix until combined about 2 minutes. Try not to overmix the batter.
- Pour batter into the lined loaf pan.
- Place into the oven and bake uncovered for 65-75 minutes until a toothpick comes out clean. The bread will be a deep golden brown color.
- Remove from the oven and let cool in the loaf pan for 30 minutes. Carefully remove from the pan and place on a cooling rack to fully cool. Let cool for about 1 ½ - 2 hours for best results.
- Cut into thick slices and Enjoy.