• Preheat oven to 350 degrees Fahrenheit.

Make The Peach Mixture

• In a pot or skillet, on medium heat, melt the salted butter. (Optional step, brown it or use prepped brown butter).
• Add the peaches and cook for about 2 minutes. Pour in the sugars and vanilla extract. Mix well.
• Sprinkle in the spices and cook for 2-3 minutes. Bring to a rolling boil.
• Mix the lemon juice, water, and cornstarch to make a slurry.
• Pour the slurry into the boiling peach mixture. Mix until the spiced peach juices are thickened.
• Carefully remove from the heat and pour into a 9x13 baking pan.

Mix The Biscuit Crust

• In a mixing bowl, add the flour, baking powder, and sugar. Mix well.
• Grate the cold butter and place it into the bowl. Mix well with a rubber spatula.
• Pour in the boiling water and mix. Texture will be a soft drop biscuit dough.

Layer and Bake

• Grab the baking dish with the cooked peach mixture.
• Using an ice cream scoop or a spoon, drop portions of the dough. You want to cover in a single layer, as much as possible. Can use a spatula to spread the dough.
• Sprinkle with cinnamon sugar and place in the oven uncovered to bake.
• Bake for 30 minutes and broil for 1-2 minutes until the topping is golden brown and bubbly.
• Carefully remove from the oven and let cool for 15 minutes. Serve warm with a scoop of vanilla ice cream or whipped topping. Enjoy.