Potato Dumplings (Viral TikTok Recipe)
This viral TikTok potato dumpling recipe is so pillowy soft and chewy served with a delicious spicy garlic chili oil. Only 2 ingredients.
Servings: 2
Equipment
- Glass bottle with thick rim
- Saucepan
- Knife
- Bowl
- Strainer or Sieve
- Spoon or Spatula
- Metal or Plastic Tablespoon
- Large Plate or Metal Tray
Ingredients
Potato Dumplings
- 1 Large Potato
- ¾ Cup Potato Starch or Cornstarch
- Salt and Water
Spicy Garlic Chili Oil
- 1 clove Fresh Minced Garlic
- 1 tablespoon Soy Sauce
- ½ teaspoon Korean Chili Powder
- ½ teaspoon Rice Vinegar
- ½ teaspoon Sesame Oil
- ½ tsp Sugar
- 3 tablespoon Hot Avocado Oil Neutral Oil
- Green Onion and Toasted Sesame Seeds
Instructions
Potato Dumplings
- Rinse, peel, and chop the potato into large cubes. Place into a saucepan filled with water and boil until fork tender.
- Pour water and potato through a strainer or sieve. Place strained potatoes over a bowl. With a spoon or spatula pushed the cooked potato through the sieve to make a smooth mashed potato.
- Add the potato starch and salt, mix and knead. You might need to add a touch of water to form a nonsticky soft dough.
- Portion the dough with a tablespoon measure. Roll into a ball or round sphere with your hands and with a bottle push down to form a button or mushroom shape. Place the finished dumplings on a plate or tray.
- To cook them place a few dumplings into boiling water. They are cooked when they float and puff up. Do not overcook or they will have a gummy texture. About 2-3 minutes. It will continue to cook when removed from the boiling water. You can also place them in an ice-cold water bath if you prefer.
Spicy Garlic Chili Oil
- Place the cooked dumplings into a large bowl and add the garlic, soy sauce, chili powder, rice vinegar, sesame oil, and sugar.
- In a small saucepan heat the avocado oil until very hot. Pour over the dumplings and seasonings, be very careful.
- Mix and sprinkle with chopped green onion and toasted sesame seeds. Enjoy.