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–+ servings
Pumpkin cobbler with cake mix on a gold serving spoon.
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5 from 1 vote

Pumpkin Cobbler

This pumpkin cobbler with cake mix and canned pumpkin is so easy to make. Perfect for the fall season, Thanksgiving, or a holiday buffet.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8

Equipment

  • 9x13 Baking Dish
  • Mixing Bowls
  • Rubber spatula

Ingredients

  • 2 15oz Canned Pumpkin (100% Pure Not Pie Filling)
  • 1 15.25oz Spice Cake Mix or Yellow Cake Mix (separate ¼ cup)
  • 1 cup Butter, softened
  • 2 teaspoon Vanilla Extract
  • ⅓-1/2 cup Brown Sugar
  • Pumpkin Spice or Mixed Spice (optional)

Instructions

  • Preheat the oven to 350℉.
  • In a mixing bowl add canned pumpkin, ¼ cup cake mix, vanilla extract, and brown sugar (optional) or extra pumpkin spice.
  • Mix well and add the mixture to a 9x13 baking dish. Spread the mixture in an even layer.
  • In a mixing bowl add the remainder of the cake mix and softened butter.
  • Mix until a soft dough is formed. Layer onto the pumpkin mixture in small clumps.
  • Place into the oven and bake for 50 minutes until golden brown and bubbly.
  • Remove from the oven and let cool. Serve warm with whipped cream or topping and a sprinkle of pumpkin spice. Enjoy.