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–+ servings
Four copycat subway raspberry cheesecake cookies with jiffy mix stack on each other. Next to them are two more cookies and a box of jiffy raspberry muffin mix.
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5 from 2 votes

Raspberry Cheesecake Cookies With Jiffy Muffin Mix

This easy recipe for copycat subway raspberry cheesecake cookies with jiffy muffin mix only needs 5 ingredients. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6

Equipment

  • Baking Sheet
  • Spatula
  • Cooling Rack
  • Parchment Paper
  • Mixing Bowl with lid
  • Spoon or Rubber Spatula
  • Cookie Scoop

Ingredients

  • 7oz Package Jiffy Raspberry Muffin Mix
  • ¼ cup Butter, Melted or Softened
  • ¼ cup Cream Cheese, Softened (2oz)
  • 1 Egg Yolk
  • ¼ cup White Chocolate Chips

Instructions

  • In a mixing bowl add the soften or partially melted butter and cream cheese. Mix until smooth.
  • Add the egg yolk and mix well.
  • Add the raspberry muffin mix. Mix well until there are no clumps of the dry mix.
  • Fold in the white chocolate chips.
  • Cover the cookie dough with a lid and place it into the refrigerator for 1 hour.
  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Remove cookie dough from the refrigerator and form into 6 even portioned balls.
  • Place them about 2 inches apart on the cookie sheet and bake for 10 minutes.
  • Try not to over bake them especially if you want chewy cookies, slightly golden brown on the edges.
  • Allow them to cool on the baking sheet for 5 minutes. Then place the cookies on a cooling rack to fully cool. Enjoy.