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–+ servings
Clear jar with restaurant style yum yum sauce. A spoon coated with the sauce showing the texture dripping into the jar.
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Restaurant Style Yum Yum Sauce

The best Japanese restaurant yum yum sauce recipe perfect for dipping and drizzling onto grilled meats, seafood and fried rice. 
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American, Japanese
Servings: 10 1 ¼ cup

Equipment

  • Mixing Bowl and Whisk
  • Mason Jar or Bottle

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Ketchup
  • 2 tablespoon Unsalted Butter, melted and cooled
  • 2 tablespoon Rice Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika, sweet or smoked
  • 2 teaspoon Sugar

Instructions

  • To a mixing bowl add mayonnaise, ketchup, vinegar, garlic powder, paprika, and sugar.
  • Add the cooled melted butter.
  • Mix well with a whisk. Store in a jar, bowl, or squeeze bottle.
  • For best results, chill for a minimum of 1 hour, but overnight is even better. Enjoy.