• Preheat oven to 350 degrees Fahrenheit.
• In a small bowl mix the sugar and cinnamon. Set aside.

Roll Out Dough and Par Bake

• Roll out both of the crescent dough a bit larger than your baking dish. Trim if necessary.
• Grab the baking dish and brush the bottom layer with ½ the melted butter.
• Sprinkle with half of the cinnamon sugar mixture.
• Put one of the trimmed crescent dough into the baking dish.
• Place into the oven and par bake the bottom crust for about 5-6 minutes.

Make The Cheesecake Filling

• To a mixing bowl add the very soft cream cheese, with a whisk mix well until smooth.
• Add the condensed milk, egg, and vanilla extract. Mix until well combined. Set aside.

Layer and Bake

• Carefully grab the baking dish with the par baked crust.
• Pour the cheesecake filling onto the crust.
• Top with the other rolled and trimmed crescent dough.
• Brush with the remaining melted butter. Sprinkle with the cinnamon sugar mixture.
• Place into the oven and bake for 30-35 minutes. The top will be be golden brown.
• Remove from the oven and let fully cool. Cover and place into the refrigerator and chill for a minimum of 4 hours.
• Cut into bars and serve with honey, condensed milk, dulce de leche, or fresh fruit. Enjoy.