• Remove the puff pastry from the freezer and place into the refrigerator to let thaw overnight. 
• Preheat oven to 400 degrees Fahrenheit.
• Remove the pastry from its packaging and flatten it out a bit about a couple inches. You will need a little bit of flour to it prevent sticking to your countertop. 
• With a pizza cutter or knife cut into 6 even portions. 
• Make the egg wash. Crack the egg into a small bowl and scramble with a fork or whisk until light and foamy.
• Line a metal tray or sheet pan with parchment paper. 

Honey Apple 

• Drizzle a little honey and top with sliced apple. Place a portion of puff pastry over the apple and honey. 
• Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake. 

Nutella Banana

• Place 4-6 slices of banana and top with Nutella. Place a portion of puff pastry over the banana and Nutella.
• Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake. 

Tomato and Parmesan 

• Drizzle a little olive oil and top with dried basil. Layer with sliced tomato and sprinkle Parmesan cheese. Place a portion of puff pastry over the tomato and parmesan.
• Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake. 

Pepperoni Pizza

• Place 4-6 pieces of pepperoni and top with mozzarella. Spread pizza sauce evenly and top with a portion of the puff pastry over the pepperoni and mozzarella cheese.
• Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake. 

Bake The Puff Pastry Squares or Tarts

• Place into the oven and bake for 12 minutes until golden brown. Let fully cool and flip them over. Enjoy.