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–+ servings
Finished Green Bean Casserole in a Cast Iron Skillet
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5 from 1 vote

Easy Skillet Green Bean Casserole

The best green bean casserole is made right in a cast iron skillet on the stovetop, no blanching or oven required. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4

Equipment

  • Skillet
  • Slotted Spoon or Heat Safe Spatula
  • Tongs
  • Measuring Cups/Tools

Ingredients

  • 1 lb. Fresh Green Beans Cut to your preference or whole
  • 1 cup Condensed Mushroom Soup
  • ½ cup Sour Cream
  • 2 tablespoon Butter
  • 1 cup Fried Onions
  • salt and pepper

Instructions

  • In skillet saute butter and green beans on medium high heat, until desired texture. Remove green beans from skillet and set a side.
  • Reduce heat to low medium, add condensed soup, sour cream, salt and pepper to taste. Cook until bubbly and reduce your sauce.
  • Add your green beans and toss together with sauce.
  • When ready to serve, top with fried onions.

Notes

Top your skillet casserole with crispy onions when ready to serve to keep it crispy. Crispy onion will softened if topped ahead of time.