Easy Refrigerator Dill Pickles - One Jar Recipe
This easy overnight small batch pickle recipe makes one jar. Taste so fresh, crunchy, and flavorful.
Servings: 6
Equipment
- Knife
- Cutting Board
- Glass Jar Large Working Jar with Plastic Lid
- Metal Whisk
- Saucepan
- Measuring Cups and Spoons
Ingredients
- 3 Mini Cucumbers (4 inches in length cut into 4 spears or sliced)
- ½ teaspoon ½ teaspoon Dry Dill Weed (2 teaspoon Fresh Dill)
- ¾ cup Water + extra water of need to fill your jar
- ¼ cup White Vinegar
- 2 Cloves Fresh Garlic
- 1 teaspoon Salt
- 2 teaspoon Sugar
- 3-4 pieces All Spice Berries
- 1,4 teaspoon Whole Mustard Seeds
- 5 pieces Whole Black Peppercorns
- 1 Whole Dry Chili (Chili de Arbol)
Instructions
- Cut your cucumber into 4 spears or slices. Place into your jar or storage container.
- In a saucepan add ¾ cup water, vinegar, salt, sugar, and all other flavorings or spices.
- Bring brine to a boil and cool completely.
- Pour the cooled brine onto the cucumbers in the jar. If needed add additional cold water to cover the cucumbers.
- Cover the jar and place it into the refrigerator.
- Refrigerate for at least 4 hours but overnight is best. Enjoy.
Video
Notes
1. When it comes to spices and flavoring, use what you prefer. You do not have to use all the spices listed, flavor it to your liking. (See blog post for a list of 25 flavor or spices ideas).
2. Double or Quadruple the recipe if you would like to more for gifts, events, or special occasions.
3. Prefer to watch, check out the video tutorial.