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–+ servings
Cornbeef sandwhich on white plate with a side of coleslaw and pickle, on the side of it is the other cornbeef sandwich with mustard,glass jar with coleslaw, glass jar with russian dressing, bottle of spicy deli mustard, glass jar with fresh homemade pickles.
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5 from 1 vote

New York Corned Beef Sandwich

Make a classic new york city deli corned beef sandwich right at home. This flavorful sandwich is a staple, especially after St. Patrick's day, a great way to use up leftover corned beef. 
Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Servings: 2

Equipment

  • Knifes (Spread and Cut)
  • Fork
  • Spoons
  • Plate
  • Parchment Paper

Ingredients

Instructions

  • Start by spreading your condiment of choice (Mustard or Russian dressing) onto your two rye bread slices.
  • Stack your warm sliced corned beef and top with the other two rye bread slices.
  • Cut the sandwiches down the middle. Put them on plates.
  • Serve with a side of coleslaw and pickles. Enjoy.

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