Banana Pudding Crunch Crumble Topping - No Bake Recipe
Quick and easy banana pudding crunch topping is no bake and has only 2 ingredients. Perfect dessert crumbles for ice cream, cake, cupcakes, and cheesecake.
Servings: 8 Makes 2 Cups
Equipment
- Food Processor or Small Blender Plastic Storage Bag and Rolling Pin
- Bowls
- Spoons
- Airtight Storage Container or Jar
Ingredients
- 1 ½ Cup Banana Chips Add More if you want more banana flavor
- 12 Vanilla Creme Filled Cookies Double Stuffed Golden Oreos, is best
Instructions
- Process or blend each ingredient individually. Blend until you see a chunky crumbled consistency. Do not over blend or process, to prevent a very fine or flour-like mixture. You want to see some crumbled chunks.
- Mix your crumbled vanilla cookies and banana chips together.
- Store your banana pudding crumble topping in an airtight container.
Video
Notes
1. You can cut this recipe in half or double the recipe if you would like more for gifts, events, or special occasions.
2. See the blog post for extra tips, storage information, topping ideas, and pictures.