• Preheat oven to 350°F

Cheddar Bay Biscuits

• In a mixing bowl add Red Lobster Biscuit mix package, ½ cup cheese and cold water. Mix until just combined, set aside.

Egg Mixture

• In a large mixing bowl add the eggs and half and half or heavy cream. Mix well until fully incorporated. Set aside.

Assembly

• Place cooked sausage in one layer of a 9x13 baking dish.
• Pour egg mixture onto sausage.
• Sprinkle the shredded cheese.
• Scoop small portions of biscuits mixture onto the egg casserole. About 18 portions.
• Place into the oven uncovered and bake for 35-40 minutes or until the egg is set and the biscuits are golden brown.
• While the casserole is baking, make the herb butter topping. Add the melted butter and garlic herb seasoning packet to a small mixing bowl and mix well. Set aside.
• Carefully casserole dish remove from the oven and brush on the garlic herb butter topping onto the biscuits. Garnish with fresh parsley.
• Let cool for 15-20 minutes. Cut into squares and enjoy.