This Red Lobster cheddar bay biscuit breakfast casserole has fluffy eggs, cheese and savory sausage using their famous boxed mix.
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Red Lobster Cheddar Bay Biscuits Breakfast Casserole
At this point I just love Red Lobster’s Cheddar Bay biscuits mix. I’ve made the viral chicken cobbler and the biscuits hack using the boxed mix. So why not breakfast this time.
It’s a must try recipe after seeing a few videos on TikTok. You’re going to love it.
You can find the boxed mix in online, bulk stores like Sam’s club and Costco, Walmart and other major grocery stores.
Make this for busy weekends, breakfast potluck, brunch, dinner or holiday mornings.
Check out this Easy Tater Tot Breakfast Casserole with only 4 ingredients.
Ingredients
Eggs- Whole eggs or cholesterol free substitute like eggbeaters.
Boxed Biscuit Mix - Store bought Red Lobster cheddar bay biscuits mix. I used the regular version but there is a gluten-free and honey butter option as well.
Meat - Fully cooked sausage crumbles or any meat. Bacon, chorizo, ham or turkey sausage. For a meat-free version sautéed veggies can be substituted.
Cheese - Shredded cheddar cheese is a classic but colby, pepper jack or American would be delicious.
Butter - Salted or unsalted will be delicious. You can also use a butter substitute as well.
Cream - Half and Half or heavy cream is best. Whole milk can be used in a pinch.
Additional Mix In Options
Now this recipe is so versatile that you can add extra mix in’s for even more flavor.
For best results saute the vegetables and make sure the meat options are fully cooked.
- Onions
- Mini Sweet Peppers or Green Peppers
- Jalapeños
- Mushrooms
- Spinach
- Cubed Cream Cheese
- Pepperoni
- Steak or Brisket
- Cajun Seasoning
How To Serve
Serve this breakfast casserole with toppings and delicious sides like fresh fruit, sliced tomatoes, white country gravy, hot sauce or picante, sour cream, crispy hash browns, green salad, or sweet pastries.
Check out the Viral TikTok Cinnamon Rolls or Apple Pie Cinnamon Rolls recipes.
Make Ahead
This can be made overnight to bake off easily in the morning.
Make the cheddar bay biscuits mixture but do not top it onto the breakfast casserole. Top it right before baking it.
Step by Step Instructions and Photos
- Prep the ingredients and preheat the oven to 350°F.
- In a large mixing bowl add the eggs and half and half. Mix well until fully incorporated. Set aside.
3. In a mixing bowl add Red Lobster Biscuit mix package, ½ cup cheese and cold water. Mix until just combined, set aside.
4. Add the fully cooked sausage to the bottom of a 9x13 casserole dish.
5. Pour over the egg and half and half mixture.
6. Sprinkle the shredded cheese.
7. Scoop small portions of biscuits mixture onto the egg casserole. About 18 portions.
8. Place into the oven uncovered and bake for 35-40 minutes or until the egg is set and the biscuits are golden brown.
9. While the casserole is baking, make the herb butter topping. Add the melted butter and garlic herb seasoning packet to a small mixing bowl and mix well. Set aside.
10. Carefully casserole dish remove from the oven and brush on the garlic herb butter topping onto the biscuits. Garnish with fresh parsley.
11. Let cool for 15-20 minutes. Cut into squares and enjoy.
Frequently Asked Questions
Refrigerate breakfast casserole leftovers for up to four days.
Reheat in a preheated oven at 325ºF or in the microwave until hot before serving.
The safe internal temperature for a breakfast casserole is 165°F. Use a food thermometer to check the temperature in the center of the casserole.
Prep the sausage in advance to easily put this breakfast casserole together.
Cheddar Bay Biscuit Breakfast Casserole
Equipment
- 9x13 Baking Dish
- Mixing Bowl
- Spoon
- Whisk
- Spatula
- Small Portion or Cookie Scoop
Ingredients
- 10-12 Eggs
- ½ cup Half and Half or Heavy Cream
- ½-1 lb. Breakfast Sausage, cooked and crumbled
- ½-1 cup Cheddar Cheese, shredded
Cheddar Bay Biscuits
- 11.36 box Red Lobster Cheddar Bay Biscuits
- ¾ cup Cold Water
- ½ cup Cheddar Cheese, shredded
Garlic Butter Topping
- 3 tbs. Butter, Melted
- Enclosed Garlic Herb Seasoning Packet
Instructions
- Preheat oven to 350°F
Cheddar Bay Biscuits
- In a mixing bowl add Red Lobster Biscuit mix package, ½ cup cheese and cold water. Mix until just combined, set aside.
Egg Mixture
- In a large mixing bowl add the eggs and half and half or heavy cream. Mix well until fully incorporated. Set aside.
Assembly
- Place cooked sausage in one layer of a 9x13 baking dish.
- Pour egg mixture onto sausage.
- Sprinkle the shredded cheese.
- Scoop small portions of biscuits mixture onto the egg casserole. About 18 portions.
- Place into the oven uncovered and bake for 35-40 minutes or until the egg is set and the biscuits are golden brown.
- While the casserole is baking, make the herb butter topping. Add the melted butter and garlic herb seasoning packet to a small mixing bowl and mix well. Set aside.
- Carefully casserole dish remove from the oven and brush on the garlic herb butter topping onto the biscuits. Garnish with fresh parsley.
- Let cool for 15-20 minutes. Cut into squares and enjoy.
Jay says
Can these be made as breakfast muffins? If so, any changes to the recipe?
Andrea Johnson says
Hi Jay, I've never tried them as breakfast muffins, so I don't have directions to do it. But it's a great suggestion, I should recipe test it. Thanks so much for the great question.