Cheddar Bay Butter Swim Biscuits
The best cheddar bay butter swim biscuits using Red Lobster's Mix and buttermilk. Moist, fluffy, buttery, and garlicky. A must serve side dish for any dinner table.
Servings: 9
Equipment
- 8x8 Baking Dish
- Mixing Bowl
- Rubber spatula
- Cheese Grater
- Measuring Tools
- Whisk
- Butter Knife
- Pastry Brush or Spoon
Ingredients
- 1 11.36oz Red Lobster Cheddar Bay Biscuit Mix
- 2 cups Buttermilk, cold
- 1 ⅓ cup All-Purpose Flour
- 1 ½ teaspoon Baking Powder
- 1 ½ cups Yellow Cheddar Cheese, Shredded
- ½ cup Unsalted Butter, melted
- 1 tablespoon Sugar (optional)
- Onion and Garlic Powder (optional)
Garlic Butter Topping
- Enclosed Herb Seasoning Packet
- 2 tablespoon Unsalted Butter, melted
Instructions
- Preheat the oven to 400℉.
Make The Biscuit Mixture
- In a mixing bowl, add the Red Lobster biscuit mix, flour, baking powder, and optional sugar, garlic, and onion powder. Mix well to get any lumps out.
- Mix or fold in the shredded cheddar cheese.
- Pour in the cold buttermilk. Mix until a dough is formed or just combined, try not to overmix.
Assemble and Bake
- Pour the melted butter into an 8x8 baking pan.
- Scrape the biscuit mixture into the pan with the butter. Spread into an even layer.
- Score the dough into 9 pieces with a butter knife. Tip: Dip the butter knife into the butter for easier slicing.
- Place into the oven and bake for 30-35 minutes or until golden brown. Tip: Use a toothpick to test the doneness; it should come out clean.
Garlic Herb Butter
- In a small mixing bowl add the melted butter and the herb seasoning packet. Mix well.
- Remove the biscuits from the oven. Brush on the herb butter while the biscuits are hot. Allow them to cool for at least 10 minutes.
- Serve warm and Enjoy.