Chicken Broccoli Rice Casserole
This chicken broccoli rice casserole recipe is so easy to make using Knorr chicken broccoli rice mix, cream of chicken soup and cheddar cheese.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Casserole, Main Course
Cuisine: American
Servings: 6
- 2 5.7oz Knorr Cheddar Broccoli Rice Mix or Rice Packet of Your Preference
- 1 10.5oz Cream of Chicken Soup Can or Condensed Soup of Choice
- 2 ½ Cups Chicken Broth (Low Sodium)
- 2 lbs Uncooked Chicken (Seasoned & Cubed) Tenders, Breasts, or Thighs or Cooked Chicken
- 10 oz Frozen Broccoli Florets
- 8 oz Sharp Cheddar (Shredded)
- Salt, Pepper, and Seasoning of Choice
Preheat oven to 375 degrees Fahrenheit.
In a 9x13 baking dish dump knorr rice mix, can of soup, and chicken broth. Mix well. (Optional add any extra seasonings or cheese if you prefer).
Top with chicken and frozen broccoli.
Cover the baking dish tightly with foil. Place in the oven.
Bake for 40-50 minutes. Remove and carefully uncover and check the rice. See if it's cooked to your liking. If not place back into the oven. Optional : If you are using cooked chicken check it around 25-30 minutes. Top with shredded cheddar cheese and place back into the oven.
Remove from the oven when the cheese has melted nicely. Let cool and Enjoy.