Cinnamon Sugar Dessert Pizza
This easy cinnamon sugar dessert pizza with crescent rolls is a fun treat the whole family would love. It has all the flavors of a homemade cinnamon roll with a vanilla glaze.
Servings: 6
Equipment
- Sheet Pan
- Parchment Paper
- Rolling Pin
- Measuring Tools
- Mixing Bowls
- Spoon
Ingredients
- 1 8oz Crescent Dough, package
- 3 tablespoon Butter, melted
- 3 tablespoon Dark Brown Sugar
- 1 tablespoon Light Brown Sugar
- 1 tablespoon Cinnamon, ground
Vanilla Glaze
- ½ cup Powdered Sugar
- 1-2 tablespoon Heavy Cream or Milk
- ½ teaspoon Vanilla Extract, clear
Instructions
- Preheat the oven to 375℉. Line a sheet pan with parchment paper.
- Open the crescent rolls package and knead it into a ball of dough. Tip: You can use leftover crescent dough to make a mini dessert pizza, make 2 mini pizzas, or one large 10-12 inch pizza.
- Roll out the dough into a round shape and place it on the lined sheet pan.
- In a small bowl, add the sugars and cinnamon. Mix well.
- Spread the melted butter onto the dough and sprinkle with the brown sugar cinnamon mixture. Make sure to leave about ½ inch for the crust.
- Place into the oven and bake for 8-12 minutes, or until the crust is golden brown.
Vanilla Glaze
- In a mixing bowl, add the powdered sugar and clear vanilla extract. Pour the heavy cream or milk one tablespoon at a time. Mix well. You want a thick glaze.
- Remove the dessert pizza from the oven and allow it to cool for at least 10 minutes.
- Drizzle with the vanilla glaze and Enjoy.