Condensed Milk Rice Krispies Treats
You’ll love these viral condensed milk rice krispie treats that are so much better than the classic recipe. They are so creamy, gooey, and extra soft.
Servings: 8
Equipment
- Heavy Bottom Pot or Large Saucepan
- Large Mixing Bowl
- Rubber spatula
- Measuring Tools
- Parchment Paper
- 9x13 Baking Dish
Ingredients
- ½ cup Salted Butter (can use brown butter)
- 1 14oz Condensed Milk, canned
- 20oz Mini Marshmallows (About 2 Bags)
- 1 tablespoon Vanilla Extract
- 8 cups Rice Krispies Cereal
Instructions
- Line a 9x13 baking dish with parchment paper or grease with softened butter.
- Add the Rice Krispies cereal into a large mixing bowl. Set aside.
- In a large heavy heavy-bottomed pan on medium heat. Add the butter and allow it to fully melt.
- Pour into the condensed milk and mix well. Reduce the heat to low-medium.
- Add the mini marshmallows, about 1 ½ bags (save the remaining to mix in later). Mix well until fully melted.
- Remove from the heat and add the vanilla extract. Mix well.
- Carefully pour the marshmallow mixture into the mixing bowl with the cereal.
- With a rubber spatula, mix the cereal into the marshmallow mixture until fully coated. Add the remaining half of the mini marshmallows. Mix well.
- Scrape the mixture into the prepped baking dish. Gently press down and push the mixture into a single layer. Try not to overpress or pack down the mixture. Can top with extra marshmallows.
- Let fully cool and step up for a minimum of 1 hour. Cut into squares and enjoy.