Creamy Cucumber Salad
This Creamy Cucumber Salad made with a fresh seedless English cucumber, thinly sliced onions, cream cheese, sour cream, mayo, and fresh dill. The perfect creamy side dish.
Servings: 4
Equipment
- Deli Container or Airtight Container
- Mandolin or Knife & Cutting Board
- Measuring Tools
- Mixing Bowl optional
Ingredients
- 1 English Cucumber, sliced thinly (about ¼ inch)
- ¼ cup Red or White Onion, sliced thinly (about ¼ inch)
- ¼ cup Sour Cream
- ¼ cup Mayo
- 2 tablespoon Whipped Cream Cheese
- 2 tablespoon Fresh Lemon Juice or Vinegar
- 2 teaspoon Sugar
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Fresh Dill or Dried
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- In a deli container or mixing bowl add cucumbers and onions.
- Top with sour cream, mayo, cream cheese, lemon juice, sugar, onion powder, garlic powder, salt, pepper, and dill.
- Shake the deli container or mix with a rubber spatula. The creamy dressing should coat the cucumbers. Ready to Enjoy. Keep chilled in the refrigerator.
Notes
For easier mixing in a deli container use a fork, if needed during the shaking process.
This cucumber salad is best enjoyed immediately for the best quality.