Dutch Oven Spaghetti Alfredo
This easy dutch oven spaghetti alfredo went viral all over TikTok. Savory beef, marinara and alfredo jar sauce, and pasta made in one pot.
Servings: 6
Equipment
- 5 Quart Dutch Oven
- Knife and Cutting Board
- Cooking Spoon
- Measuring Tools
Ingredients
- 8oz Spaghetti (Broken in half to fit the pot) (½ Box)
- 1 lb. Ground Beef (Ground Meat of Choice)
- 1 small Onion (Chopped)
- 3 cloves Garlic (Chopped)
- 1 24oz Jar of Red Pasta Sauce (Marinara of Choice)
- 1 14oz Jar of Alfredo Sauce (Flavor of Choice)
- 1 cup Parmesan cheese (Shredded or Grated)
- ½ Jar of Water or Broth (about 1 ½ cups)
- Optional extra spices - Onion and Garlic Powder, Red Pepper Flakes, and Pepper
- Garnish - Italian Parsley and Extra Parmesan
Instructions
- To a dutch oven on medium-high heat, add ground beef. Cook until brown and remove unwanted grease if preferred.
- Add chopped garlic and onion. Cook for 2-3 minutes.
- Mix in red pasta sauce and ½ jar of water.
- Top with broken spaghetti noodles. Allowing it to fit easier into the pot. Make sure the liquid covers the pasta.
- Pour the jar of alfredo sauce and sprinkle the parmesan cheese.
- Cover and reduce heat to low-medium.
- Cook covered for 20 minutes. Mixing a few times during the cooking to loosen up the pasta and prevent hot spots.
- Remove from the heat and leave covered for 5 minutes. Then give the spaghetti a good mix. Let cool and its ready to serve. Garnish with extra parmesan cheese and parsley. Enjoy.