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–+ servings
Fried biscuits in a basket next to butter and jam.
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5 from 1 vote

Fried Biscuits

This easy fried biscuits recipe with canned biscuits is the perfect hack for doughnuts, side dish or for breakfast with gravy.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: American
Servings: 8

Equipment

  • Skillet or Dutch Oven
  • Metal Tongs
  • Sheet Pan
  • Paper Towels

Ingredients

  • 1 16oz Canned Biscuits
  • Vegetable Oil (Neutral Oil of Choice)

Instructions

  • In a skillet or dutch oven heat oil to 350℉.
  • Open the can of biscuits and place them carefully into the hot oil.
  • Fry the biscuits about 2-3 minutes per side until golden brown. Remove to a sheet pan or plate lined with paper towels for them to drain excess oil.
  • Add a sweet topping or serve them with a savory meal. Enjoy.