Jalapeno Popper Chicken Dip
Jalapeno Popper Chicken Dip is the best appetizer. It’s oven baked to creamy and cheesy perfection. Perfect to serve for game day, parties, and holidays.
Servings: 8
Equipment
- Baking Dish 9x13 or Cast Iron Skillet
- Cutting Board and Knife
- Mixing Bowl
- Rubber spatula
- Hand Mixer
Ingredients
- 2 8oz Cream Cheese softened
- 2 cups Chicken fully cooked and shredded
- ½ cup Bacon fully cooked and chopped
- 4 fresh Jalapeño Peppers deseeded and chopped
- ½ cup Sour Cream
- ½ cup Mayo
- 1 tablespoon Garlic Powder
- 2 cups Cheddar or Colby Jack Cheese shredded (separated in 1 cup portions)
- 2 tablespoon Green Onions chopped
- 1 cup Panko Breadcrumbs or Crushed Ritz Crackers
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl add cream cheese, sour cream, mayo, and garlic powder. Mix well until smooth, I like to use a hand mixer.
- Fold in the jalapeño peppers, bacon, green onions, chicken, and shredded cheese.
- Scrape the popper mixture into a baking dish and spread into an even layer.
- Sprinkle the Panko breadcrumbs or crushed Ritz crackers.
- Place uncovered into the oven and bake for 20-25 minutes. Bake until the topping is golden and the dip is bubbly.
- Carefully remove from the oven and top with green onions and extra jalapeños. Serve with tortilla chips, crackers, or vegetables. Enjoy.