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–+ servings
A piece of tiktok corn casserole on a white plate. Behind is a box of jiffy corn muffin mix.
Print Recipe
5 from 1 vote

Jiffy Corn Casserole

This corn casserole with Jiffy mix bakes up so soft, sweet, fluffy and moist similar to a pudding or soufflé. You'll only need 5 ingredients.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 6

Equipment

  • 8x8 or 9x9 Baking Pan
  • Mixing Bowl
  • Measuring Tools
  • Rubber spatula
  • Strainer or Fine Sieve
  • Whisk

Ingredients

  • 1 8.5oz Jiffy Cornbread Mix
  • 1 15oz Whole Kernel Corn Drained
  • 1 15oz Creamed Corn
  • 1 cup Sour Cream
  • ½ cup Butter Melted
  • 1 Whole Egg

Instructions

  • Preheat oven to 350°F and grease a 8x8 baking pan.
  • Into a mixing bowl sift the jiffy cornbread mix to remove any lumps.
  • Add corn, egg, sour cream, and melted butter. Mix well.
  • Pour batter into the greased the baking pan.
  • Place into the oven and bake uncovered for 45-55 minutes until golden on the edges.
  • Remove from the oven and let cool for 30 minutes to an hour. Cut into squares or spoon out onto plate. Top with butter and honey, if preferred. Enjoy.

Notes

Double the recipe to make enough to fit a 9x13 baking pan, that can easily serve about 8-12 guests as a side dish. 
Popular add in's ½ cup to 1 cup shredded cheddar cheese, 4oz can of green chilies or 2 tablespoons of sugar or honey.