Jiffy Southern Cornbread Dressing
This easy Jiffy cornbread dressing is so moist and flavorful. An old fashioned southern staple side dish to serve for holiday dinners.
Servings: 8
Equipment
- 9x13 Baking Dish
- Measuring Cups and Tools
- Spoon or Spatula
- Wire Whisk
- Mixing Bowl
- Saute Pan
- Cutting Board and Knife
Ingredients
- 2 Boxes Jiffy Cornbread Mix (Baked, Cooled, and Cubed) Baked To Package Directions
- 2-3 cups Cooked Sausage, Shredded Chicken or Smoked Turkey
- 1 ¼ cup Heavy Cream or 10.5 oz Condensed Cream of Chicken Soup
- 2-3 cups Chicken Broth
- ½ cup Butter
- 2 ½ cups Chopped vegetables of choice (1 cup onion, 1 cup celery, and ½ cup bell pepper)
- 2 teaspoon Poultry Seasoning or Spices and Herbs of Choice
- Dried parsley for garnish, Salt and Pepper
- Cooking Oil or Spray
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish.
- In a sauté pan on medium heat add butter and chopped vegetables. Cook for 3-4 minutes.
- Add poultry seasoning, aromatics and cooked meat. Cook for an additional 4 minutes. Remove from heat and set aside.
- In a mixing bowl add the crumbled cornbread, sautéed vegetables and meat, and heavy cream or condensed soup.
- Add about 2 cups of the chicken broth. Mix well. Pour additional chicken broth until the mixture is soft and very moist. Add salt and pepper to taste.
- Place dressing mixture into the greased 9x13 baking dish. Cover with foil.
- Place in oven and bake covered for 30 minutes and uncovered for 15-20 or until golden brown.
- Remove from the oven. Let cool for about 30 minutes before serving. Garnish with parsley and Enjoy.